How to Cure Salmon Story

[{"selector":"#anim-6b91598d-189e-45ff-a435-da86b9fb1b08 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-b68c4585-4f5f-4b10-808a-52871af43197","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Cured Salmon

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[{"selector":"#anim-91fb21df-539c-4983-a4d2-8f04768cdb4b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Once your fish is done curing, remove it from the plastic and rinse it thoroughly. Pat it dry and place it back in the fridge, uncovered, for 12-24 hours.

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