INSTANT POT BOLOGNESE

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Instant Pot Bolognese is made with pork, beef and veal so it’s rich, tender and meaty and takes just over an hour in the pressure cooker.

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Why This Recipe Works

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Ingredients

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Turn the Instant Pot to the sauté setting and brown the pancetta for about 3-5 minutes. Remove and set aside.

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Add the olive oil and sauté the onions, garlic and celery for about 3-5 minutes, until softened and starting to lightly brown.

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Add the beef, pork and veal and brown, using a spoon to break up any big chunks.

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Add the tomato paste and cook for 2 minutes.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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