INSTANT POT BRUSSELS SPROUTS

INSTANT POT BRUSSELS SPROUTS

Instant Pot Brussels Sprouts are cooked in a flavorful white wine broth and sautéed with cream. They turn out sweet and tender every time!

Why This Recipe Works

No more bland tasting brussels sprouts! We’re not using a steamer basket here, so the sprouts absorb the flavor of the buttery white wine broth and nutmeg.

Ingredients

– Brussels sprouts – Chicken stock – White wine – Unsalted butter – Salt – Black pepper – Nutmeg – Cream

Cut the brussels sprouts in half if they're large. Small brussels sprouts can be kept whole.

Instructions

Add all the ingredients to the Instant Pot, except the cream, and pressure cook on high for 2 minutes. Use the quick release to release the pressure.

Turn the Instant Pot to the sauté setting and add the cream.

Get the full Instructions here!

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