Instant Pot Paprika Chicken Story

[{"selector":"#anim-df6fbb89-eb6f-4b51-a5ee-d8d89a0aaf80 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-2ea09d0a-0f20-4a2b-b521-a0c0d061c2cf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Instant Pot Chicken Paprika

[{"selector":"#anim-c08d58e6-12d4-4c59-bb1c-8ee04b4d11ed","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-ac1aa4df-d8a0-414d-b16b-559d52c8bade [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Season the chicken and Brown the chicken for 3 minutes per side .

[{"selector":"#anim-0d7abea7-0a3c-4c30-a257-2e8e424616f9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-8bb6ceac-3041-43f1-92f6-a0a72706368d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Heat butter in the Instant Pot on the normal sauté setting. Add the onions and garlic and sauté until soft, about 2-3 minutes.

[{"selector":"#anim-26e1130b-3109-4bec-899f-9969678c3174 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-0cab2b94-91ce-4bdd-9c83-3bdcbea6b124","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Add the flour and paprika and stir to coat the onions. Continue stirring to keep the paprika from burning and sticking to the pan.

[{"selector":"#anim-6e183156-6b1d-468b-b6cf-19bc4f43655d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Add the tomatoes, chicken stock, fish sauce, salt and pepper. Stir and bring to a simmer.

[{"selector":"#anim-e3cf9395-775b-4464-9ff8-6cb06e6ace59 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-fae957f8-c56a-4f1a-a2f7-6f2d6bbc468a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Add the chicken back to the pot and pressure cook on high for 12 minutes.

[{"selector":"#anim-17a22d62-b611-4278-97c6-feafd76a014d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Let the pressure release naturally for 10 minutes, then use the manual release for any remaining pressure.

[{"selector":"#anim-17f4bc66-3ad2-4d9b-8b6e-d395890b6a95","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Stir in the sour cream and the lemon juice

[{"selector":"#anim-5f02aab0-8ecd-45c8-9b47-59a88c4bd498 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-68ab029e-1ee9-4786-b6e6-d3c521d56472","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] full recipe wenthere8this.com/hungarian-chicken-paprikash