Korean Candied Sweet Potatoes Story

[{"selector":"#anim-e6d144d6-5f7d-4276-af70-ea331567ed57 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Korean Sweet Potatoes

[{"selector":"#anim-c0adf3cb-f67d-4199-ab34-fa72ccbf61f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.9715907875593%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Toss the potatoes in the coconut oil and place on a parchment paper line baking sheet and bake at 425F degrees for 20-25 minutes.

[{"selector":"#anim-71bec24e-a4cb-4892-9323-58ebd6c5cd63 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.07386349724873%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Combine the honey, coconut sugar and gochujang in a bowl and heat in the microwave for about 10-15 seconds, until the ingredients can be stirred together.

[{"selector":"#anim-984a531a-e56c-4488-a449-17d1a1815872 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.011363502937442%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Place the roasted sweet potatoes in a large bowl and toss with the honey mixture .

[{"selector":"#anim-649c3f2b-50d2-43bf-9380-2907be6957b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.539772487829598%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Place them back on the baking sheet and roast for 10 minutes, or until bubbling and caramelized on the outside.

[{"selector":"#anim-bf637607-20b1-46f5-9b57-ba699d3ef035 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Get the full recipe at wenthere8this.com/korean-sweet-potato/