Korean Cauliflower Wings Story

[{"selector":"#anim-da8a83d0-3026-41e5-aeef-b0f6650b509c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 149.99999616306928%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-85198621-5d62-4f32-aa5e-e13d3c624b85","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Korean Cauliflower Wings

[{"selector":"#anim-34c2360e-d6de-4e57-8b39-e1e718baf83e","keyframes":{"transform":["translate3d(124.01433%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-339d3c3a-1078-49de-8d19-bb9a74c61b9a","keyframes":[{"transform":"rotateZ(360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Cauliflower Gochujang Rice Vinegar Honey Avocado Oil Soy Sauce

[{"selector":"#anim-86594e70-d31c-4436-bf25-9a572d732d95","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-ef46270b-d750-43d7-a4ec-5be8199e729d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.630681694581583%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Preheat oven to 450F, coat the cauliflower with oil and place on a baking sheet. Roast 10 minutes.

[{"selector":"#anim-2a35b6fe-e64e-4dce-acd7-07a4c732c4c2","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-6ceb6b95-a43c-4cc4-a5b9-d593bcf385c6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.630681694581583%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Mix the remaining ingredients in a bowl

[{"selector":"#anim-bf443eaa-4dc9-433a-bef4-b4fe7e40060e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-6c2a0986-a30d-4997-80ec-890ef804c04f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.92613622969301%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Coat the roasted cauliflower with the sauce

[{"selector":"#anim-fdd7bcdb-b874-4a7a-8e03-7b8ad77de861","keyframes":{"transform":["translate3d(125.64102%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9dd9aba-db66-4b86-b834-4a1e88fc0df7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7c0ea59-48db-4808-b145-04183d958f34","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5b9ef5d5-59da-41e1-86e2-826d06f71de1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.94886350862616%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] And place it back on the sheet in the oven for 15 minutes

[{"selector":"#anim-ed255657-4c83-4101-aaea-ef7d80682f68","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-7766d352-c1d9-4c19-97fc-75a86a301f1b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 149.99999616306928%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Full recipe wenthere8this.com/spicy-korean-cauliflower-wings