HOW TO MAKE LEMON CURD (STEP-BY-STEP INSTRUCTIONS)

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Homemade lemon curd is sweet and tangy, creamy and buttery, and ready to eat in under 30 minutes.

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Why This Recipe Works

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Ingredients

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Beat the egg yolks in bowl.

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Heat lemon juice, sugar and lemon zest in a saucepan over medium-low until warm.

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Pour ¼ of the lemon juice mixture into the egg yolks and whisk to temper the eggs. Add another quarter of the lemon mixture to the egg yolks and whisk.

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Combine the remaining lemon mixture and yolks in a saucepan and heat over medium-low heat.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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