MEXICAN CORNBREAD STUFFING RECIPE

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This Mexican Cornbread Stuffing Recipe is made with sweet cornbread, roasted poblano peppers, melted cheeses, and of course, that deliciously smoky, spicy pork chorizo.

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Why This Recipe Works

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Ingredients

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First, preheat the oven to 350 degrees. Crumble the cornbread and place it in a large bowl; set aside.

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Heat a skillet over medium heat, add the onion, poblano peppers and garlic and cook for about 1 minute.

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Then add the chorizo and cook until it starts to brown; about 5 minutes.

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Add the cumin, salt and chili powder. If you like more spice, feel free to add more chili powder.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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