CAJUN STYLE OYSTER DRESSING RECIPE (OYSTER STUFFING)

Stuffing packed with flavors like sweet cornbread, bites of savory, smoky andouille sausage, spicy Cajun style seasoning, copious amounts of butter, and of course, juicy succulent fresh oysters.

Why This Recipe Works

Andouille sausage gives the dressing (stuffing) a slightly smoky, spicy flavor.

Ingredients

Cornbread Fresh oysters Andouille sausage Green pepper Onion Chicken broth Cajun seasoning Butter

First, heat a skillet over medium heat and brown the andouille sausage. This renders the fat a bit and gives the andouille sausage a caramelized flavor.

Instructions

Add the butter, green pepper and onion and cook until the vegetables are soft, about 2-3 minutes.

Add the Cajun seasoning and oysters and cook about 5-10 minutes, or until oysters are fully cooked.

Get the full Instructions here!

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