Potato Aloo Curry Story

[{"selector":"#anim-d3538722-d34f-486e-baf5-0cd340be1a7d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-2d4f5526-c78f-48c6-9b63-a4e4dd50bcd5 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Potato Curry (Aloo)

[{"selector":"#anim-16e041c4-579e-4bd9-9a4d-5c55bee56270","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-d1137af3-37d1-4416-9b8e-a20df73d5879 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.54545442133716%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Place the whole spices in a skillet over medium low heat. Cook, stirring often until they start to become fragrant

[{"selector":"#anim-8be61329-3c14-4ee8-963d-0c49d39faefb","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-0408f600-5647-43c7-b2fd-3e5202bb447d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.3749998748483%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Grind the spices

[{"selector":"#anim-b58e7c8f-ac4c-4802-bf9e-1b2a8de0f2f3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-65d4cbe1-0e44-4510-a371-2472f97c8ec8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.3749998748483%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Cook the onions and garlic and ghee

[{"selector":"#anim-53c10ee4-9aff-44f6-b2db-16d20b709a5c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-c1c9bae6-3ba7-4b93-8234-2772a59bdbfb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.80113624107044%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Add the spices and cook for 1-2 minutes

[{"selector":"#anim-49a0ce28-a7a7-4a9b-acb7-fe3ea4955bfa","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-63193913-354b-4937-802c-0f6eaf87a5bc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.82386352000358%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Add the tomatoes and cook for 2-3 minutes .

[{"selector":"#anim-554675ce-5ae1-4103-bfb6-be50bca79d8f","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-7ee88d00-cb61-48f4-ba36-1e806fd40124 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.86363623538173%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Add the broth, potatoes and coconut milk and bring to a simmer.

[{"selector":"#anim-b19547d7-e2af-4bc4-a1eb-41a7d3d0142b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Cook for 25 minutes, until potatoes can be easily pierced with a fork.

[{"selector":"#anim-4f42bf6c-d57e-4bb7-a3e3-cac89a80d49d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-12174bc2-4be8-4a1e-818d-e8a67f432bff [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(4)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Full recipe wenthere8this.com/buttery-curried-potatoes