SAMBAL EGGPLANT

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For a quick, easy and healthy weeknight dinner, try this Sambal Eggplant! You need six ingredients, a side of rice and less than 20 minutes.

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Why This Recipe Works

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Ingredients

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Heat a skillet over medium high heat and add the coconut oil, dried shrimp and eggplant.

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Cook until eggplant starts to brown (being careful not to burn the shrimp).

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Add the sambal and stir well. Cook 2 minutes (if it starts to burn add the water now)

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Add the water and simmer 2-3 minutes, until most of the liquid is gone and the eggplant is tender.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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