SCALLOP SCAMPI

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Scallop Scampi only takes 25 minutes to make with pan seared bay scallops and a garlicky scampi sauce all tossed with linguine!

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Why This Recipe Works

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Ingredients

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Heat a skillet over medium-high heat and add the olive oil.

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Add the scallops and cook until lightly browned on the outside. (You'll need to do this in 2 separate batches to ensure they brown evenly).

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Remove and set aside. Turn the heat down to medium and add the butter.

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Add the garlic and sauté for 2-3 minutes, until garlic is softened and fragrant.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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