Seafood Rice

Seafood Rice 

This Seafood Rice is a spicy, Cajun one-pan meal filled with hearty rice, smoked sausage and seafood. It’s a twist on paella that’s easier and more budget friendly!

This seafood rice uses pantry staples like long-grain white rice and Cajun seasoning, and takes a short-cut by using frozen seafood instead of fresh.

WHY THIS RECIPE WORKS

It’s an easy recipe that comes together in one pan and takes just over 30 minutes to make!

WHY THIS RECIPE WORKS

It makes enough to feed a small crowd so it’s perfect for family meals, potlucks or get togethers with friends.

WHY THIS RECIPE WORKS

Using a mix of frozen seafood is a great way to save time and money! And the recipe is flexible. You can pretty much use any kind of frozen seafood you like!

If you’re looking for a filling, one pot rice meal, this seafood rice is meant for you!

INGREDIENTS

– 1 pound mixed seafood frozen – ½ pound smoked sausage sliced – 2 cups long-grain white rice – 1 green pepper diced – ½ onion diced – 1 garlic clove minced

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