PAN SEARED VEAL CHOPS WITH TRUFFLE BUTTER

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These tender, juicy, Pan Seared Veal Chops are seared to perfection, then roasted in a skillet until perfectly pink and juicy, then slathered with homemade truffle butter.

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Ingredients

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Season the veal chops with the salt and pepper and let them come to room temperature for 30-60 minutes.

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Preheat the oven to 375F degrees.

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Heat a cast iron skillet over medium high heat. Add the butter and let it melt and start to sizzle.

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Then add the veal chops and sear them for 2-3 minutes per side.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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