Sichuan Green Beans
Toast the Sichuan peppercorns until fragrant - remove and grind
Add green beans and coconut oil to a pot over medium heat. Cook 8 minutes.
Add garlic, peppercorns and ginger and cook until garlic is browned (2 minutes)
Add soy sauce, salt, chili garlic sauce and cook 5-7 minutes
Stir while cooking to prevent burning
Full recipe wenthere8this.com/spicy-sichuan-green-beans