Sous Vide Beef Ribs

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Rub the seasoning on and vacuum seal in a bag.

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Cook in water bath at 135F for 24-36 hours.

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Remove, pay dry and sear on both side (grill or broiler)

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Slice between the rib bones and serve.

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Full recipe: wenthere8this.com/sous-vide-beef-ribs

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