SOUS VIDE BRUSSELS SPROUTS

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Sous Vide Brussels Sprouts are perfectly tender in the middle and caramelized on the outside! They're ready in less than an hour!

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Why This Recipe Works

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Ingredients

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Heat a sous vide water bath to 185F degrees.

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Combine all the ingredients (except the avocado oil and bacon pieces) in a bowl and toss to coat the Brussels sprouts.

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Place in a vacuum sealable bag or ziplock freezer bag if using the water displacement method.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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SOUS VIDE BRUSSELS SPROUTS