SOUS VIDE CHICKEN THIGHS

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Sous Vide Chicken Thighs are the most tender chicken thighs you will ever taste with moist and juicy meat and deliciously crispy skin!

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Why This Recipe Works

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Ingredients

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Heat a sous vide water bath to 160F degrees.

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Combine all the ingredients (except chicken and lemon) in a bowl and mix together to make a sauce.

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Pour the sauce in a vacuum seal bag with the chicken thighs and rub it to coat the thighs.

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Vacuum seal and cook in the water bath for 4 hours.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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SOUS VIDE CHICKEN THIGHS