SOUS VIDE HAMBURGERS

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Sous Vide Hamburgers are cooked to your desired doneness and turn out ultra juicy thanks to the precise temperature of sous vide cooking!

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Why This Recipe Works

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Ingredients

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Heat a sous vide water bath to 130F degrees.

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Mix the seasoning in a bowl with the ground beef.

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Form into 8 patties about 1-inch thick.

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Place in a ziplock freezer bag and use the water displacement method to remove the air from the bag.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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