Sous Vide London Broil Story

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[{"selector":"#anim-ab4ea49c-754e-428d-b404-387c97098507","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Salt the London broil on each side (1 teaspoon per side) and let it sit for about 30-90 minutes at room temperature.

[{"selector":"#anim-4daf9102-29f2-4d25-95d6-0b383d116a4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mix the remaining ingredients together.

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Remove beef from bag and pour drippings in a saucepan. Pat beef dry. Simmer the drippings for 3-4 minutes, until slightly reduced.

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[{"selector":"#anim-6271eb04-77e9-45df-83fe-c6aec285c8d4","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-81cb85e6-545e-43fe-93d6-6edf5892ec42 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(150%, 0%) scale(4)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Full recipe wenthere8this.com/sous-vide-london-broil