SOUS VIDE OXTAILS

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Sous Vide Oxtails are fall-off-the-bone delicious with a rich red wine sauce and tender and juicy texture after slow cooking for 48 hours!

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Why This Recipe Works

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Ingredients

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Heat a sous vide water bath to 175F degrees.

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Season the oxtails with salt and pepper.

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Heat a skillet to medium high heat and brown the oxtails in the avocado oil for 3 minutes a side.

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Remove and let cool. Add the oxtails to the bag with the remaining ingredients and vacuum seal.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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