SOUS VIDE PORK LOIN

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Sous Vide Pork Loin is a juicy and flavorful way to cook pork loin roast. It’s perfectly tender and finished with a delicious cream sauce!

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Why This Recipe Works

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Ingredients

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Rub the pork loin with the salt and let sit in the fridge overnight.

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Heat a sous vide water bath to 135F degrees.

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Place the pork loin in a vacuum seal bag (or ziplock bag if using the water displacement method) with the remaining ingredients (except the cream and parsley). Seal the bag.

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Cook the pork loin in the water bath for 6 hours.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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SOUS VIDE PORK LOIN