SOUS VIDE RIB ROAST WITH RED WINE JUS

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Sous Vide Rib Roast with Red Wine Jus and creamy horseradish sauce is tender, juicy and impossible to over cook using the sous vide method!

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Why This Recipe Works

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Ingredients

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Coat the roast with salt and let it sit in the fridge, uncovered, overnight.

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Heat a sous vide water bath to 132F degrees.

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Remove the roast from the fridge and sear it on all sides. Let it cool enough to be handled.

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Place in a vacuum seal bag and cook for 8 hours.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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SOUS VIDE RIB ROAST WITH RED WINE JUS