SOUS VIDE RIBEYE

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Sous Vide Ribeye is tender, juicy and packed with flavor. You just need a few ingredients and the sous vide guarantees evenly cooked steaks every time!

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Why This Recipe Works

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Ingredients

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Season the steaks with salt and pepper and let sit in the fridge, uncovered, overnight.

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Heat a sous vide water bath to 127F degrees.

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Place the steaks in a vacuum seal bag with the garlic cloves, thyme and butter.

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Seal and cook in the water bath for 2 hours.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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