SOUS VIDE SHORT RIBS

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Sous Vide Short Ribs are tender, succulent and fall-off-the-bone delicious. Serve them with steamed rice for an amazing meal!

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Why This Recipe Works

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Ingredients

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Rub the salt all over the short ribs and let them sit in the fridge, uncovered, overnight.

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Heat a sous vide water bath to 155F degrees.

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Combine the remaining ingredients in a bowl and mix together.

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Place the short ribs and the mixed sauce ingredients in a vacuum seal bag (or ziplock bag if using water displacement method). Seal the bag.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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SOUS VIDE SHORT RIBS