SOUS VIDE SHRIMP

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This Sous Vide Shrimp recipe is similar to butter poached shrimp and it's the easiest way to get perfectly plump, juicy and succulent shrimp!

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Why This Recipe Works

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Ingredients

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Toss the shrimp with salt and baking soda and let sit for 30 minutes.

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Heat a sous vide water bath to 132F degrees.

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Place the butter, shrimp, garlic, mustard and tarragon in a bag and vacuum seal.

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Cook for 30-45 minutes. Remove and pour the bag juice in a saucepan.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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