SOUS VIDE SIRLOIN WITH SHERRY MUSHROOM SAUCE

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This Sous Vide Sirloin recipe is a foolproof way to prepare steak. It's ultra tender and juicy and served with a sherry mushroom sauce!

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Why This Recipe Works

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Ingredients

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Season the steaks with salt and pepper and let sit in the fridge, uncovered, overnight.

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Heat a sous vide water bath to 128F degrees.

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Combine the steaks with the butter, garlic, shallot and wine in a vacuum seal bag and seal.

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Cook for 1 ½ hours. Remove, open the bag and reserve the bag sauce.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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