SOUS VIDE SWEET POTATOES

SOUS VIDE SWEET POTATOES

Sous Vide Sweet Potatoes are ultra sweet and tender with irresistible caramelized edges and a hint of smoky flavor.

Why This Recipe Works

The sous vide method enhances the sweet flavor of the sweet potatoes. As the potatoes cook in a vacuum sealed bag, the seasoning and moisture are locked in, so the natural sweet flavor intensifies as the potatoes cook.

What Is Sous Vide?

Sous vide is basically a method of cooking using what is called an immersion circulator. This immersion circulator circulates water in a temperature controlled water bath at a certain temperature to perfectly cook your food every time.

Ingredients

– Potatoes – Butter – Salt – Brown sugar – Nutmeg – Smoked paprika – Pepper – Fresh sage – Avocado oil

Heat a sous vide water bath to 185F degrees.

Instructions

Combine all the ingredients except the avocado oil and toss to coat the potatoes.

Place in a vacuum seal bag (or ziplock freezer bag if using the water displacement method) and seal airtight.

Get the full Instructions here!

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