Sous Vide Tri Tip Story

[{"selector":"#anim-d8bbc652-4c49-4659-8832-bee252b368c1 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(0.847457627118644)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Ginger Soy Sous Vide Tri Tip

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[{"selector":"#anim-d0ce277a-104e-4959-aacd-d1d991d63430 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(3.252032520325203)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Process chimichurri ingredients

[{"selector":"#anim-60124b01-d71e-4aff-99fc-1f427b8aed21","keyframes":{"transform":["translate3d(0px, 137.26534%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat the water bath to 129F degrees

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[{"selector":"#anim-16d09a82-41a2-49ef-a270-f95cad158ea6 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(2.5157232704402515)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-9b2bcfb0-75eb-4581-9083-79841fe99a3e","keyframes":{"transform":["translate3d(-115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d5188be-69a3-4d00-bf11-af0a9f1a5102","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef56816c-53a5-485d-a245-5243c6d3f5ca","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Slice against the grain. Serve with chimichurri.

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