Sous Vide Veal Chops Story

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Season the chops with salt and pepper and vacuum seal

Cook in a 132F degree water bath for 3 hours. Place in ice bath for 10 minutes while making mushroom sauce.

Whisk together the stock and miso paste

Cook mushrooms in a skillet 3-5 minutes.

Add the butter and garlic - cook until browned

Add the broth and miso mix - simmer

Stir in cream, simmer, remove from heat.

Sear veal on both sides over very high heat )30 seconds/side)

Full recipe wenthere8this.com/sous-vide-veal-chops