Sous Vide Whole Chicken Story

[{"selector":"#anim-41eb3724-d2be-4bce-8937-a08dd8f075c4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-0a99ed77-8bf2-4019-aed0-7be9298b7228 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0) translate(150%, 0%) scale(4)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Sous Vide Whole Chicken

[{"selector":"#anim-a8fd7ea4-eb8c-4cf8-90d3-9862a57bf1bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.397727062762023%, 0, 0) translate(150%, 0%) scale(4)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}]

[{"selector":"#anim-83d8f973-1aba-41a3-9e48-34cd892fbd42","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-6f0a0ef4-c3b3-4a5f-9987-63895424075a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.568181609250878%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Rub a generous amount on salt all over the chicken and let sit in the fridge overnight

[{"selector":"#anim-814c4ece-3ad4-4e2a-a07f-f4370f038032","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-2305f176-07d7-441e-b13f-73a766120ae7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.840908956448583%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Stuff the cavity with thyme, lemon and onion

[{"selector":"#anim-606914fb-2e4d-4cb3-a7c5-93da0b5e1a6e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-8654ba49-f508-4cc4-9795-e19fc8a63ab2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Put tablespoon of butter under the skin on each breast

[{"selector":"#anim-06716f3f-f216-4f64-aa00-f501401e5b2b","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-eb4047db-8948-4892-9eb0-427320db896b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.630681603562165%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Place in a vacuum seal bag with crushed garlic, thyme and butter. Vacuum seal the bag.

[{"selector":"#anim-b964f4a3-fe8e-4119-a875-31a293f9732c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-a92b1cac-c64e-4bc4-b561-eebaa46fc832 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Cook 6 hours at 150F degrees. Remove, place in a pan and broil until skin is crispy.

[{"selector":"#anim-dbcca1e2-4334-4b5e-ba9b-fcd9d991d101","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-ccf41660-5e66-43d4-bc20-ad28381ce2ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.263256414560601e-14%, 0%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Simmer wine and butter for 10 minutes. Stir in lemon juice.

[{"selector":"#anim-00db30da-5786-4f57-9049-5860b10bff67","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-47bf1e25-fa3d-4bdd-9f0c-ead56f9dd87f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0) translate(150%, 0%) scale(4)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Full recipe wenthere8this.com/sous-vide-whole-chicken