Spicy Cajun Remoulade Story

[{"selector":"#anim-5dbb1df5-6f97-40be-8c7e-77bdb28ad664 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-f9745821-7fe3-4aef-be71-55cd5fc8fae7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Spicy Cajun Remoulade

[{"selector":"#anim-20c532a9-d73c-4f37-8e7c-8b9b5e0381d2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Remoulade is a Louisiana style sauce that is commonly served on po'boys, as a dip for fried green tomatoes, or a sauce for crab cakes. It has a mayonnaise base and is flavored with Cajun seasoning .

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[{"selector":"#anim-27ae1b25-5ee2-4c3e-8104-daa01828f257","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add an extra boost of spice by adding more hot sauce or horseradish; If you'd like a bit more tang, you can add some finely minced pickles or a teaspoon of vinegar to the sauce.

Let it sit covered in the fridge for an hour before serving so the flavors meld together

[{"selector":"#anim-1fd36a76-1e04-435c-98a2-ea7c5333ebb9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Full recipe wenthere8this.com/spicy-cajun-remoulade-dipping-sauce/