Spicy Crab and Corn Bisque

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Spicy Crab and Corn Bisque is rich, smooth and creamy with sweet corn and chunks of lump crab. You’ll love this fuss-free recipe for a quick appetizer or dinner!

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If you know me, you know I love a rich, creamy and spicy bisque recipe. We make this crawfish bisque all the time, and now this crab and corn bisque is happening on a regular basis too!

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The bisque recipe I’m sharing today is the best of both worlds with sweet corn as the creamy base and plenty of lump crab meat!

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Ready in just 30 minutes! Yes, that’s right. You can have this fancy bisque on the table in half an hour. So you can easily prepare it for a dinner party or busy weeknights.

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It’s made in one pot! When I said this bisque was fuss-free, I meant it! Everything cooks together in a single Dutch oven, making clean up super easy.

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INGREDIENTS

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INGREDIENTS

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Swipe up now to get this rich and creamy dish!

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More to eat. more places to travel. more recipes to cook.

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Spicy Crab and Corn Bisque