THAI GRILLED SHRIMP KABOBS WITH COCONUT STICKY RICE

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Marinated in a blend of spicy Thai seasonings and spices, these Thai Grilled Shrimp Skewers are the most amazingly flavorful juicy, succulent shrimp you'll ever make.

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Ingredients

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Combine all the marinade ingredients in a bowl and add shrimp. Place in fridge for 1-2 hours.

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Reserve the marinade. Heat it to boiling to kill any bacteria.

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Heat the grill to 400F. Skewer the shrimp on bamboo skewers.

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Cook for 2-3 minutes per side.

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Get the full Instructions here!

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More to eat. more places to travel. more recipes to cook.

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