5 Minute Broiled Tomatoes
These Broiled Tomatoes with blue cheese are one of the easiest recipes you'll ever make - fresh sliced tomatoes, a healthy sprinkling of blue cheese and a light drizzle of olive oil - all broiled in under 10 minutes for a warm, juicy, flavor packed fresh treat.
Servings: 4 people
Calories: 129kcal
Ingredients
- 3 whole tomatoes sliced in ¼-1/2" slices
- 4 ounces blue cheese crumbles (more if desired)
- 1 tablespoon olive oil
- 1 teaspoon sugar
Instructions
- Arrange the tomato slices on a baking sheet and cover each with blue cheese crumbles.
- Sprinkle the sugar across all tomatoes.
- Drizzle lightly with olive oil and put under the broiler until bubbling and just starting to brown.
- Serve immediately.
Notes
- Use large tomatoes, at least 3" in diameter for the best result.
- The tomato slices should be about ¼-1/2" thick for the best results.
- Watch the tomatoes under the broiler to be sure they don't burn.
- They can also be prepared in a toaster oven under the broiler setting.
- Use your favorite blue cheese crumbles for simplicity, or buy a wedge of blue cheese and crumble it yourself.
Nutrition
Serving: 2slices | Calories: 129kcal | Carbohydrates: 5g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 301mg | Potassium: 273mg | Fiber: 1g | Sugar: 3g | Vitamin A: 930IU | Vitamin C: 12.6mg | Calcium: 121mg | Iron: 0.3mg