Air Fryer Frozen French Fries
You’ll love these healthier air fryer frozen French fries. They’re golden brown and crispy, with minimal oil and almost no prep time!
Servings: 6 people
Calories: 393kcal
Instructions
- Spray the air fryer lightly with spray oil.
- Toss the french fries with salt, spray lightly with oil and add to the air fryer basket.
- Use the air fry setting to cook at 400°F for 20-25 minutes, tossing every 5 minutes to ensure even browning.
Notes
- When spraying oil in the air fryer basket, be sure to use real cooking oil and not PAM as it's not ideal for your air fryer. I like to use this oil sprayer and fill it with my favorite oil.
- Don’t overdo it on the oil. The fries won’t necessarily get crispier and they may end up getting a little soggy.
- If your air fryer model requires preheating, you should do so before adding the French fries.
- Air fryers can vary so you may need to adjust the temperature and air frying time slightly.
- You don’t need to worry about arranging fries in a single layer, but be careful not to overcrowd the air fryer too much.
- If you have a small air fryer, you may need to air fry the fries in two batches or just use half the bag.
- To ensure the fries brown evenly, shake the basket every 5 minutes so the fries on the bottom get rotated to the top of the air fryer basket.
- This recipe results in ultra crispy fries. If you like them less crispy, just reduce the air frying time by a few minutes. And vice versa.
Nutrition
Serving: 6ounces | Calories: 393kcal | Carbohydrates: 46g | Protein: 4g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 1128mg | Potassium: 650mg | Fiber: 7g | Vitamin C: 10mg | Calcium: 14mg | Iron: 2mg