Baked Sweet Potato Slices
These Baked Sweet Potato Slices are tender and creamy, and caramelized with a harissa honey glaze.
Servings: 4 servings
Calories: 195kcal
Ingredients
Instructions
- Preheat the oven to 400F degrees.
- Slice the sweet potatoes about ¼ inch thick and place them on a parchment paper lined baking sheet.
- Drizzle them with the olive oil and salt and toss them to make sure they all get coated.
- Roast them in the oven for 20 minutes.
- Remove and brush on the harissa honey.
- Roast for another 5-10 minutes, until the glaze starts to caramelize and the potatoes are fork tender.
Harissa Honey
- Mix the honey and harissa in a bowl until well combined. Set aside for use.
Notes
- Make sure the sweet potatoes are cut in ¼ slices for the best cooking.
- Always bake on a lined baking sheet as the honey will make a mess of your pan.
- Coat all the sweet potato slices with the olive oil and salt before roasting.
- Make sure the sweet potatoes are arranged in a single layer to ensure they cook evenly.
- After brushing the sweet potatoes with glaze, watch them in the oven to make sure the honey doesn't start to burn.
Nutrition
Serving: 0.5cups | Calories: 195kcal | Carbohydrates: 33g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 645mg | Potassium: 396mg | Fiber: 3g | Sugar: 14g | Vitamin A: 16031IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg