Brandied Mushrooms
Buttery, creamy and delicious, these brandied mushrooms take less than 15 minutes to make and are amazing served on meat, chicken, veggies or just eaten by themselves.
Servings: 4 servings
Calories: 142kcal
Ingredients
- 16 ounces sliced mushrooms
- 2 tablespoons unsalted butter
- 3 tablespoons brandy
- ½ cup beef broth
- ½ teaspoon salt
- 3 tablespoons heavy whipping cream
- 1 sprig thyme
- ¼ teaspoon ground black pepper
Instructions
- Heat butter in a skillet over medium high heat and add the mushrooms and beef broth. Let the mushrooms cook until 75% of the liquid has been absorbed and they start to brown on the outside.
- Add the brandy and thyme and cook about 2 minutes, scraping any stuck bites off the bottom
- Then add the cream and simmer 2-4 minutes, until it has thickened.
- Add the butter, salt and pepper and stir until butter is melted and coats the mushrooms.
Notes
- Add additional broth if you'd like a more pour-able sauce.
- Add additional salt and pepper as needed for taste.
- For extra deep flavor, brown the mushrooms in a pan without any liquid for 10 minutes for a Maillard effect. You can also roast them in a 425°F oven for 10-15 minutes, until browned.
Nutrition
Serving: 4ounces | Calories: 142kcal | Carbohydrates: 4g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 412mg | Potassium: 393mg | Fiber: 1g | Sugar: 3g | Vitamin A: 353IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg