Caramel Marshmallow Brownies
Filled with gooey caramel and marshmallow, crispy rice crispies and fudgy goodness, these Caramel Marshmallow Crunch Brownies are one of the brownies ever!
Servings: 16 servings
Calories: 210kcal
Ingredients
- 1 box brownie mix
- 4 ounces marshmallow fluff (half a jar)
- 15 vanilla caramels
- 1 ½ tablespoons whipping cream
- 1 cup rice crispies
- 1 teaspoon coarse sea salt (optional)
Instructions
- Preheat the oven to 350F degrees.
- Make the brownie mix according to the package. Pour half the mix in a parchment paper lined 8x8 metal baking pan.
- Melt the marshmallow fluff in the microwave for about 10-15 seconds. Watch it because it will blow up if you heat it too long.
- Spoon the marshmallow on top of the brownie mix.
- Place the unwrapped caramels and whipping cream in a microwave safe bowl and heat, stirring very 30 seconds, until smooth.
- Pour the caramel on top of the marshmallow.
- Add the rice crispies on top.
- Pour the remaining brownie mix on top (it's ok if it doesn't fully cover it) and sprinkle it with the sea salt. Bake for 60 minutes.
- Remove and let the brownies cool fully before slicing.
Notes
- Substitute halved marshmallows for the marshmallow fluff.
- You will use about half the jar of marshmallow fluff.
- When you microwave the marshmallow fluff, watch it at all time because it will puff up and make a mess.
- Use a warm knife to slice the brownies. Warm it under hot water.
Nutrition
Serving: 1brownie | Calories: 210kcal | Carbohydrates: 40g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 271mg | Potassium: 20mg | Sugar: 26g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg