Chimichurri Mayo
If you love the fresh flavors of traditional chimichurri this chimichurri mayo gives you the perfect creaminess in your sauce or spread!
Servings: 10 servings
Calories: 223kcal
Ingredients
- 1 cup mayonnaise
- ½ cup cilantro
- ¼ cup parsley
- ½ cup basil
- ⅓ cup olive oil
- 1 red chili or 1 tsp. chili flakes
- 3 garlic cloves
- 2 shallots
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon coconut sugar
- 1 tablespoon red wine vinegar
Instructions
- Combine everything but the olive oil and mayonnaise in a food processor.
- Pulse until a chunky paste forms (it's ok if it is a little chunky).
- Stir in the mayonnaise and olive oil and let it sit for 2 hours for the flavors to meld. Serve.
Nutrition
Serving: 2tablespoons | Calories: 223kcal | Carbohydrates: 2g | Protein: 1g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 261mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 0.3mg