Chocolate Chip Marshmallow Cookies
Chewy chocolate chip marshmallow cookies are made with with crushed honey graham crackers, chunks of chocolate, and an ooey gooey marshmallow center.
Servings: 24 cookies
Calories: 344kcal
Ingredients
- 1 stick unsalted butter (8 tablespoons)
- ¼ cup shortening
- ¾ cup granulated sugar
- ¾ cup light brown sugar substitute dark brown sugar
- 2 ¼ cups flour
- ½ cup crumbled graham crackers
- 1 egg plus one yolk
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 cup chocolate chips
- 12 large marshmallows
Instructions
- Beat the butter, shortening and sugar until light and fluffy, about 1-2 minutes.
- Add the egg, egg yolk and vanilla and beat for another minute.
- Combine the dry ingredients (flour, baking soda, salt) in a separate bowl.
- Combine the wet and dry ingredients, mixing until the flour is just barely streaking through. Don't over mix or your cookies will be tough and may overspread.
- Fold in the chocolate chips and the crumbled graham crackers and refrigerate for at least one hour.
- Preheat the oven to 350°F. Roll the dough into 1 inch balls and smash into a flat disk. Place ½ of a marshmallow on the dough and roll the dough up around the marshmallow.
- Press together and seal the edges. It's ok if a little marshmallow shows through.
- Place the dough balls 2 inches apart on baking sheet and bake for 10-12 minutes, until edges are golden brown.
- Let the cookies cool for 10-15 minutes on baking sheet (until completely cool) then transfer to rack to cool completely.
Notes
- Don't over mix the dough as it will cause the cookies to be tougher. It's ok if there are a few streaks of flour.
- Use broken chocolate bars instead of chocolate chips for a more rustic look.
- You can substitute mini marshmallows for the full marshmallows. Just mix them in with the batter.
- Make the dough the day before if you want to save some time.
- Line the baking sheet with parchment paper to avoid cleanup and help keep the cookies from sticking.
- Let the cookies cool completely before removing them from the baking sheet.
Nutrition
Serving: 1cookie | Calories: 344kcal | Carbohydrates: 63g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 277mg | Potassium: 55mg | Fiber: 1g | Sugar: 40g | Vitamin A: 55IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 1.6mg