Coconut Jasmine Rice
Fragrant jasmine rice is cooked with creamy coconut milk, chili sauce and garlic for one of the best Coconut Jasmine Rice recipes ever!
Servings: 4 servings
Calories: 294kcal
Ingredients
- 1 cup jasmine rice
- 1 teaspoon coconut oil
- 2 cloves garlic finely chopped
- ½ cup chicken broth
- 1 cup coconut milk
- 1 teaspoon chili garlic sauce
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Rinse the rice thoroughly under cool water.
- Heat the coconut oil in a saucepan over medium-low heat.
- Add the garlic and sauté until softened and very lightly browned.
- Turn heat to high and add the rice, chicken broth, coconut milk, chili garlic sauce, salt and pepper.
- Bring to a boil, reduce heat and cover. Cook for about 15 minutes, or until liquid is absorbed.
- Fluff with a fork and serve.
Notes
- If the coconut milk is separated in the can, pour it in a bowl and mix it up to combine the cream with the milk.
- Once you add the rice and other ingredients, be sure to mix it well so it's combined before it boils. This keeps the rice kernels separated.
Nutrition
Serving: 0.5cup | Calories: 294kcal | Carbohydrates: 39g | Protein: 5g | Fat: 13g | Saturated Fat: 12g | Sodium: 470mg | Potassium: 201mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Calcium: 26mg | Iron: 2mg