Crispy Parmesan Oven Fried Squash

4.49 from 31 votes

This crispy Parmesan oven fried squash is an absolute crowd pleaser, perfect for parties, side dishes or a fun movie snack.

Prep Time10

Cook Time25

Total Time35

Course: Appetizer, Side Dish

Cuisine: American, Game Day

Servings: servings

Calories: 222kcal

Preheat the oven to 400 degrees.
Slice the squash into ¼" slices. Combine the Parmesan cheese, salt and panko bread crumbs in a dish.
Dip the sliced squash in the egg wash, then coat with the bread crumb mixture. Place on a parchment paper lined baking sheet. Continue until all squash is well coated.
Drizzle with olive oil and bake for 25-30 minutes, or until golden brown, sizzling and crispy.

Make sure the squash is sliced thin enough (¼") to enable it to cook through;
Any kind of Parmesan cheese can be used for this recipe;
If the outside of the squash is not crispy, continue baking in 5 minutes increments until it is.
You can substitute zucchini for the squash with great results!