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5 from 1 vote

Dark Soy Sauce

This dark soy sauce recipe is ultra easy to make and takes only 5 minutes to put together!
Cook Time5 minutes
Total Time5 minutes
Course: Sauces
Cuisine: Chinese, Japanese
Servings: 8 servings
Calories: 54kcal
Author: Danielle Wolter

Ingredients

Instructions

  • Combine the ingredients in a saucepan and bring to a simmer over medium heat.
  • Reduce the heat to low and simmer 3-5 minutes, until thickened.
  • Store in an airtight container in the fridge for up to 1 month.

Notes

  1. Watch the saucepan and make sure the sauce does not boil over.
  2. Stir regularly to prevent the sugar from burning. 
  3. Taste it and add more/less molasses or soy sauce as needed depending on your taste preference.
  4. Add other flavor profiles like garlic, ginger, five-spice, etc. as you like. 

Nutrition

Serving: 1tablespoon | Calories: 54kcal | Carbohydrates: 11g | Protein: 3g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1624mg | Potassium: 217mg | Fiber: 0.2g | Sugar: 10g | Calcium: 29mg | Iron: 1mg