Grilled Fruit Kebabs
These grilled fruit kabobs are made with fresh chunks of your favorite fruit, skewered and grilled to get a light smoky charred flavor, then served with a tangy chili lime vinaigrette.
Servings: 5 servings
Calories: 153kcal
Ingredients
- 1 cup mango cut in 2" pieces
- 1 cup pineapple cut in 2" pieces
- 1 cup peaches cut in 2" pieces
- 1 cup kiwis cut in 2" pieces
- 1 cup papaya cut in 2" pieces
- 1 tablespoon olive oil
- Bamboo skewers
Chili Lime Vinaigrette:
- 1 ½ teaspoon chili lime seasoning
- 3 tablespoon rice vinegar
- 1 tablespoon honey
Instructions
- Heat the grill to 400°F and make the fruit skewers.
- Brush the skewers and the grill with olive oil and place them on the grill for 2-3 minutes each side, until light grill marks form and fruit edges are lightly caramelized.
- Remove from grill and drizzle with chili lime vinaigrette. Serve on the skewers or remove and place in a bowl.
Chili Lime Vinaigrette:
- Mix all ingredients together until well combined. Can be made ahead - will keep in the fridge for several weeks.
Notes
- Any fruit that can be skewered will work for this recipe. You will need a total of 5 cups of chopped fruit.
- Fruit should be cut in large enough pieces that it can be easily skewered; about 1-2" minimum. Keep the pieces as uniform as possible.
- Brush the fruit skewers and the grill with olive oil to prevent the fruit from sticking.
- The fruit will have light grill marks on it when it's done.
- Sprinkle VERY lightly with salt and/or glaze with honey to bring out the flavor of fruit even more.
- You can use wood skewer or metal skewers. If using wooden skewers, soak them in water for 20-30 minutes before putting the fruit on.
Nutrition
Serving: 2skewers | Calories: 153kcal | Carbohydrates: 29g | Protein: 1g | Fat: 4g | Sodium: 35mg | Potassium: 425mg | Fiber: 4g | Sugar: 22g | Vitamin A: 1515IU | Vitamin C: 99.6mg | Calcium: 38mg | Iron: 0.8mg