Homemade Mexican Salsa
Fresh tomatoes, onions, jalapenos and spices are blended together in this easy to make homemade Mexican salsa recipe.
Servings: 6 servings
Calories: 8kcal
Ingredients
- 1 fresh jalapeno
- 3 tablespoons chopped red onion
- 2 teaspoons chopped fresh cilantro
- 2 large roma tomatoes (or 3 smaller)
- 1 lime
- 1 teaspoon apple cider vinegar
- ½ teaspoon ground cumin
- ½ teaspoon black pepper
- 2 teaspoons coconut sugar
- 1 teaspoon sea salt
- 1 tablespoons chicken broth (substitute vegetable broth)
Instructions
- Combine all ingredients together in a blender or food processor and process until smooth.
Notes
- Blend more for a smoother salsa, and less if you prefer a chunkier salsa - it depends on your desired consistency.
- You can use a blender or a food processor for this recipe.
- The salsa is best if chilled for at least 3 hours before serving as it gives the flavors time to meld together. Make the night before for the best results.
- Adjust the ingredients if needed for your preferred flavor. Add more/less salt, etc.
Nutrition
Serving: 3tablespoons | Calories: 8kcal | Carbohydrates: 1g | Sodium: 165mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 4.8mg | Calcium: 6mg | Iron: 0.2mg