Honey Balsamic Brussels Sprouts

dish of glazed brussels sprouts with a spoon

4.73 from 18 votes

Honey Balsamic Brussels Sprouts

Tender, caramelized and tossed in a honey balsamic glaze, these roasted Honey Balsamic Brussels Sprouts are simple and easy - perfect for a quick weeknight dinner or a special holiday dinner!

Prep Time5

Cook Time25

Total Time30

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 248kcal

Author: Danielle Wolter

Ingredients

16 ounces Brussels sprouts halved
¼ cup balsamic vinegar
1 tablespoon honey
1 teaspoon black pepper
2 teaspoons sea salt
4 tablespoons olive oil
1 teaspoon sriracha

Instructions

Preheat the oven to 425F degrees.
Trim the ends off the brussels and peel off any browned outer leaves. Slice them in half lengthwise.
Spread the Brussels sprouts on a lined baking sheet and coast them with the salt, pepper, and olive oil. Roast for about 25-30 minutes, until edges are browned and caramelized.
Add the remaining ingredients and mix together in a small bowl to make the glaze while the Brussels are roasting.
Remove the Brussels from the oven and place them in a large bowl. Pour the glaze over top and toss to make sure they are fully coated.
Serve immediately.

Notes

Use small sized brussels sprouts for the best flavor and tenderness.
Good quality honey and balsamic vinegar are a must to get the best flavor for these brussels sprouts.
The brussels sprouts should be golden brown on the edges and easily able pierced with a knife end. If not, continue cooking.
You can use frozen brussels sprouts as well. You may need to add 5 minutes to the roast time - keep checking them and remove when browned and caramelized around the edges.

Nutrition