Instant Pot London Broil
Instant Pot London Broil is tender and juicy with homemade sauce and mushrooms. You need just 40 minutes to make this pressure cooker recipe!
Servings: 4 people
Calories: 412kcal
Equipment
Ingredients
- 2-3 pound London broil
- ¼ cup red wine
- 2 tablespoons red miso
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 2 garlic cloves
- 16 ounces white mushrooms sliced (substitute any mushrooms)
- 1 teaspoon salt
- 1 tablespoon avocado oil plus 2 teaspoons
Instructions
- Heat the Instant Pot insert on the sauté setting and add the 1 tablespoon of avocado oil.
- Add the London broil and brown on each side until a crust forms, about 1 minute per side. Turn the sauté setting off.
- Add the remaining ingredients (except mushrooms, salt and remaining avocado oil).
- Pressure cook on high for 3 minutes. Let the pressure release naturally for 7 minutes, then release any remaining pressure.
- While the meat cooks, heat a skillet over medium heat and add the oil.
- Add the mushrooms and salt and cook, stirring regularly, until mushrooms are browned and have released their liquid (softened).
- Remove the London broil from the instant pot and let rest for 10 minutes.
- Turn the Instant Pot to the sauté setting and simmer the sauce. Thicken with a cornstarch slurry if desired (1 tablespoon cornstarch mixed with 1 tablespoon water and added to the liquid while whisking).
- Slice the London broil and serve with the sautéed mushrooms and cooking liquid.
Notes
- Make sure you brown the London broil first before pressure cooking as this will add flavor and seal in the juices.
- When browning the London broil just do so for 1 minute per side. If you over cook it, you may end up with a tough steak.
- Don’t leave out the wine or soy sauce. Not only are they added for flavor, but they’re the required liquid to help bring the Instant Pot to pressure.
- Make sure you naturally release the pressure for 7 minutes as the London broil will continue cooking during this time.
- While this London broil recipe takes just 3 minutes to cook on high pressure in the Instant Pot, you’ll need to factor in time for pressure to build and release.
- For more flavorful results, salt the London broil and let it sit in the fridge, uncovered, overnight before cooking.
- Let your London broil rest for 10 minutes before slicing it. This will allow time for the juices to redistribute throughout the steak.
Nutrition
Serving: 6ounces | Calories: 412kcal | Carbohydrates: 13g | Protein: 59g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 138mg | Sodium: 1862mg | Potassium: 1288mg | Fiber: 2g | Sugar: 9g | Vitamin A: 8IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 6mg