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Instant Pot Shrimp
Instant Pot Shrimp is succulent and juicy with a buttery white wine sauce and Old Bay seasoning. You can serve it as a main dish or appetizer with some crusty bread for dipping!
Prep Time
2
minutes
mins
Cook Time
6
minutes
mins
Total Time
8
minutes
mins
Course:
Appetizer, Dinner
Cuisine:
American
Servings:
2
people
Calories:
412
kcal
Author:
Danielle Wolter
Ingredients
1
pound
fresh shrimp
peeled
2
tablespoons
unsalted butter
2
garlic cloves
minced
½
cup
chicken stock
½
cup
white wine
1
tablespoon
Old Bay seasoning
1
lemon
cut in half
Instructions
Heat the butter in the Instant Pot using the sauté setting.
Add the garlic and sauté
until it starts to brown
. Turn the heat off.
Add the shrimp, stock, white wine, and Old Bay and stir to combine.
Add the lemon halves, seal the lid and set to
pressure cook for 1 minute
.
Use the
quick release
to release the pressure.
Remove the shrimp and set aside. Turn the Instant Pot back to the sauté setting and
simmer the sauce for 3-5 minutes
, until slightly reduced.
Stir the shrimp back in and serve garnished with fresh parsley, lemon halves (squeezed) and crusty bread for dipping in the sauce.
Notes
Instead of chicken stock, you can use veggie or seafood stock. You can also use homemade stock like this
Instant Pot chicken bone broth
.
While this sauce tastes best with white wine, if you prefer not to use it, you can just
use more broth instead.
Shrimp cook fast
so make sure to set your Instant Pot for no longer than 1 minute and quick release the pressure.
If you like your shrimp
extra garlicky,
feel free to add more cloves of garlic.
While I buy fresh shrimp with the shell on, and peel and devein them myself. To save time, you can
buy them already peeled and deveined.
While the cook time is just 1 minute in the Instant Pot, you’ll also need to factor in
time for pressure to build and release
in the Instant Pot.
Nutrition
Serving:
8
ounces
|
Calories:
412
kcal
|
Carbohydrates:
10
g
|
Protein:
49
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
602
mg
|
Sodium:
1787
mg
|
Potassium:
378
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
415
IU
|
Vitamin C:
39
mg
|
Calcium:
379
mg
|
Iron:
6
mg