Mango Lassi

5 from 6 votes

If you’ve ever had Mango Lassi then you’ll know just how delicious it is! Diced mango blended up with dairy to make a delicious milkshake-like drink.

Prep Time5

Cook Time0

Total Time5

Course: Drinks

Cuisine: Indian

Servings:

Calories: 183kcal

Put all the ingredients in a blender. Milk is optional. If you find it hard to blend the ingredients, add in milk, a little at a time.
Blend and serve.
Garnish with almonds (optional).

If you find it hard to blend the ingredients, add in the milk, a little at a time.
To make this vegan friendly you can substitute vegan yogurt and almond milk.
For fresh mango, be sure that the mango is ripe.
You can also add some ice cubes to the drink to make sure it’s cool.
Instead of honey, you can opt for sugar or agave.
Not a huge fan of mango? Strawberry lassi is a great alternative to try! Simply swap the diced mango for strawberries.
You can make your own frozen mangoes by dicing up fresh mango and then freezing it in a single layer on a parchment lined sheet pan. Once frozen, transfer it to a bag and store it in the freezer until ready to use. It's perfect for when you've got a bunch of ripe mangoes but not enough time to enjoy it all!
If you have some cinnamon or cardamom powder, you can add a pinch to your lassi before blending!